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Optional Add-Ins
In a saucepan over low heat, combine cream cheese and milk.
Whisk gently until mostly smooth.
Add shredded cheddar a handful at a time, whisking constantly.
Keep heat low and do not allow the mixture to boil.
Stir in salt, garlic powder, onion powder, and diced green chiles.
Adjust thickness with additional milk if needed.
Serve warm with tortilla chips, tacos, or veggies.