Potato Chip Chicken (gluten Free)
  1. In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.

  2. Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.

  3. Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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