Simple Shoyu Tare Recipe
  1. Put everything into a pot and heat up to around 83 degrees Celcius / 181 F

  2. Once it hits that temp keep it at that heat for 1 minute then remove from heat

  3. Cover pot with newspaper and let cool overnight

  4. Transfer tare to a container and store in the fridge indefinitely

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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