20 Minute Chilli Lime Tofu
  1. Mix corn flour, salt, chilli powder, and coriander powder together

  2. Cut tofu into pieces and coat with the corn flour mixture

  3. Add oil to the coated tofu

  4. Air fry the tofu at 190°C for 15 minutes

  5. While tofu cooks, mix chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed lime juice, water, and cracked black pepper to make the sauce

  6. Toss the cooked tofu with the sauce

  7. Garnish with sesame seeds and serve

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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