Mix corn flour, salt, chilli powder, and coriander powder together
Cut tofu into pieces and coat with the corn flour mixture
Add oil to the coated tofu
Air fry the tofu at 190°C for 15 minutes
While tofu cooks, mix chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed lime juice, water, and cracked black pepper to make the sauce
Toss the cooked tofu with the sauce
Garnish with sesame seeds and serve
