Cooked - Creamy Turkey Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Turkey Soup

8.0

1 large onion, chopped

3 celery ribs with leaves, cut into ¼-inch pieces

6 tablespoons butter

6 tablespoons all-purpose flour

1 teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic powder

½ teaspoon each dried thyme, savory and parsley flakes

½ cups milk

4 cups cubed cooked turkey

5 medium carrots, cut into ¼-inch pieces

1 to 2 cups turkey or chicken broth

1 package (10 ounces) frozen peas

In a large stockpot, saute the chopped onion and celery in butter until tender, about 10 minutes. Stir in the flour, salt, pepper, garlic powder, thyme, savory and parsley flakes. Gradually add the milk. Bring the mixture to a boil. Cook and stir for two minutes, until thickened.
Add the cooked turkey and carrot pieces to the pot. Add enough turkey broth until the soup reaches the desired consistency. Cover and simmer for 15 minutes.
Add the peas to the pot. Cover and simmer for 15 minutes, or until the vegetables are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 84 weeks ago

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