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Cut your flank steak against the grain and at an angle to create thin strips. Add ingredients for the marinade to the meat and rest for at least 30 minutes.
Prepare your sauce.
Heat up a wok or large skillet with some neutral flavored oil and add your meat. Flatten the pieces out and leave them untouched to achieve a nice sear. Once you see the meat cooked around the edges, sauté for another minute. Remove your meat and set aside.
Add a bit more oil followed by the remaining ginger & garlic. Add your broccoli, sauté and cover for a minute or until it reaches a bright green color.
Add in your sauce and let it come to a boil. Mix equal parts cornstarch & cold water and add to the mixture. Let the sauce start to thicken then add back in your meat.
Add in your noodles (mine were pre-boiled but you may need to boil yours first, follow package instructions). Let everything cook together until the sauce coats the meat evenly.
Garnish with green onions & sesame seeds and enjoy!