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In a mixing bowl, combine the ground beef, eggs, bread crumbs, onion powder, garlic powder, Worcestershire sauce, salt and black pepper. Mix well.
Shape the mixture into hamburger patties.
Heat olive oil in a skillet over medium heat.
Add the hamburger patties and cook until browned on both sides. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and cook until caramelized.
Sprinkle flour over the onions and cook for a minute.
Gradually pour in the beef broth, stirring constantly.
Bring the mixture to a boil and then reduce the heat.
Return the hamburger patties to the skillet and simmer for about 10 minutes or until the gravy has thickened.
Serve the hamburger steaks with onion gravy hot.