Gravad Lax (cured Salmon)
  1. In a small bowl, combine sugar, salt, and white pepper.

  2. Spread the seasoning and dill evenly over the salmon.

  3. Cover with plastic foil and refrigerate for two days. Turn the salmon over after the first day.

  4. Pour out the liquid. To serve, slice into thin slices.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineScandinavian

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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