Nut Horns
  1. Mix flour and butter-oleo as for pie

  2. Add egg yolk and sour cream, mix well

  3. Divide into 4 portions and wrap each, refrigerate overnight

  4. Mix ground nuts, granulated sugar, and vanilla together, mix well and refrigerate

  5. Roll each portion in sugar and flour to a 10 inch diameter

  6. Cut into 16 pie pieces

  7. Sprinkle with nut mixture

  8. Roll like crescents

  9. Bake at 350°F for 20 minutes on greased sheets

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineBaked Goods

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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