Preheat the grill to high
Add all of the dressing ingredients to a blender and blend until silky smooth
Season the chicken generously with salt and pepper and brush the corn with 1 tbsp of olive oil
Grill the corn until charred on all sides, then remove from the grill and set aside. Grill the chicken for about 3 minutes on each side or until the chicken has an internal temperature of 165°F. Timing will depend on how thin your cutlets are
Mix together the remaining ingredients and fold in ½ the dressing. Plate the chicken, top with the remaining dressing and salad. Enjoy!
