Berry Chia Pudding

1.75 cups blackberries, raspberries and/or diced mango (fresh or frozen), divided

1 cup unsweetened almond milk or milk of choice

0.25 cup chia seeds

1 tablespoon pure maple syrup

0.75 teaspoon vanilla extract

0.5 cup whole-milk plain Greek yogurt

0.25 cup granola

Puree 1 ¼ cups fruit and milk in a blender or food processor until smooth. Scrape into a medium bowl; mix in chia, syrup and vanilla. Cover and refrigerate for at least 8 hours and up to 3 days.
Divide the pudding between 2 bowls, layering each serving with ¼ cup of the remaining fruit, ¼ cup yogurt and 2 tablespoons granola.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m