Cooked - Quinoa & Sweet Potato Salad W/ Turmeric Tahini Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa & Sweet Potato Salad W/ Turmeric Tahini Dressing

1.0

1 large sweet potato - peeled & diced

1 Tbsp. of avocado oil

Sea salt

Fresh ground pepper

4 cups of spring mix

2 cups of baby kale

½ cup of cooked quinoa

½ cup of cooked & drained lentils

2 cups of diced cucumbers

1 cup of cherry tomatoes

¼ cup of red onion - sliced paper thin

4 oz. of crumbled feta

¼ cup of torn mint leaves

¼ cup of chopped parsley

½ cup of crispy chickpeas - store-bought or homemade

2 Tbsp. of sesame seeds

Handful of dill

¼ cup of tahini

¼ cup of room temp water

¼ cup of apple cider vinegar

1 lemon - juiced

1 tsp. of turmeric

Dash of cayenne

½ tsp. of curry powder

2 cloves of garlic - grated

1 tsp. of toasted sesame oil

⅓ cup of flat-leaf parsley

½ cup of extra virgin olive oil

½ tsp. of sea salt

Fresh ground pepper to taste

Preheat the oven to 425’ and line a baking sheet with parchment paper.
Toss the sweet potato chunks in oil, salt and pepper. Spread them in a single later and roast for 20 minutes until tender. Remove to cool.
Combine all the dressing ingredients into a blender, and blend until smooth. Adjust seasoning to taste. If making this in advance, keep it covered in the fridge. If the dressing is too thick or the tahini seizes, add water in tablespoon increments.
Combine all the other ingredients in a giant bowl. Drizzle in the dressing in tablespoon increments, toss until well mixed and it is dressed to your liking. Serve your salad with some sesame seeds and dill to finish.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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