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Add 1 cup besan to a bowl and sift it well.
Add a little water to make a tight dough.
Place this dough on a parchment sheet and flatten it out.
Preheat your @kentrosystems Airfryer at 180°C for 5 minutes.
Airfry the flattened dough at 170°C for 10 minutes.
Take it out, break into small chunks, and airfry again at 180°C for 10 minutes.
Let it cool completely. Once cooled, add chunks to a blender jar.
Blend into a fine powder along with cardamom pods, saffron strands, and sweetener.
Transfer this powder back into your airfryer basket. Mix in milk and ghee.
Airfry again at 150°C for 5 minutes.
Remove, let it cool slightly, and shape into 10 small ladoos.