Simple Arugula Salad Dressing

1 shallot (finely minced)

¼ cup extra-virgin olive oil

2 ½ teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

¼ cup pine nuts (toasted, for topping)

¼ cup shaved parmesan (for topping)

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.

CourseSalad

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m