Heat oven to 450 degrees.
Add flour, salt, baking powder, baking soda to a mixing bowl. Mix well.
Add butter and hand mix until butter is thoroughly spread through. The mixture should be slightly grainy.
Add remaining ingredients and hand mix to form a dough. If it’s too sticky, add another tablespoon of flour.
Press into ¾ inch thickness and cut into 2 inch rounds. A biscuit cutter is ideal here.
Bake for 7-9 minutes or until golden brown.
