Cooked - Avocado Corn Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado Corn Chicken Salad

1.0

4 chicken breasts

1 tsp salt

½ tsp fresh ground pepper

3 tbsp avocado oil

1 tsp paprika

1 tsp smoked paprika

1 tsp cumin

1 tsp chili powder

¼ tsp garlic powder

¼ tsp onion powder

3 large avocados, large diced

4 ears of corn, kernels removed (about 1 cup of kernels)

¼ cup shallots, finely chopped

¼ cup dill, finely chopped

2-3 slices cooked bacon (optional)

⅓ cup olive oil

3 tbsp champagne vinegar

3 tbsp fresh lemon juice

1 heaping tbsp honey

1 heaping tbsp dijon mustard

½ tsp salt

¼ tsp pepper

Preheat your oven to 400
Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix
Heat an oven-safe skillet over medium high
Add 2 tbsp of avocado oil to your pan
Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side
Transfer to the oven and roast for another 7 minutes
Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces
Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper
To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing
Season with salt and pepper as needed
Serve and ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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