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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cloud Cake

1.0

L

38 grams of protein in the entire cake.

For the Cake:

4 large eggs

4 oz cream cheese, softened

¼ cup almond flour

¼ cup erythritol (or your preferred keto sweetener)

1 tsp baking powder

1 tsp vanilla extract

A pinch of salt

For the Topping (optional):

Whipped cream (sugar-free)

Berries (like raspberries or strawberries)

Preheat the Oven: Preheat your oven to 300°F (150°C). Grease an 8-inch round cake pan or line it with parchment paper.
Prepare the Batter: In a mixing bowl, beat the cream cheese until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the almond flour, erythritol, baking powder, vanilla extract, and salt until well combined.
Bake the Cake: Pour the batter into the prepared cake pan. Bake for about 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve: Top with sugar-free whipped cream and fresh berries if desired. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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