Cucumber Salad

Tip: click step to get into cook mode

2 English cucumbers (very thinly sliced)

½ large red onion (very thinly sliced)

¼ cup white wine vinegar

1 tablespoon honey or agave nectar

1 teaspoon sea salt

2 tablespoons chopped fresh dill

Chopped fresh chives (optional, for garnish)

Freshly ground black pepper

In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.