High Protein Chocolate Fudge Squares
  1. Blend all ingredients except the melted chocolate.

  2. Pour in melted chocolate and blend briefly or fold through until smooth.

  3. Add a splash of milk if needed to loosen slightly (should be thick but spreadable).

  4. Spread into a lined container and smooth the top.

  5. Mix the glaze ingredients and pour over the top. Sprinkle with flaky sea salt.

  6. Chill in the fridge for 1–2 hours until firm.

  7. Slice into 9 squares.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...