Cooked - Korean Bbq Spare Ribs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Bbq Spare Ribs

1.0

2 slabs St. Louis cut Spare Ribs

Salt

Black pepper

Brown sugar

For Korean BBQ Marinade:

½ cup Soy Sauce

2 Tablespoons Honey

1 Tablespoon Sesame Oil

2 Tablespoons Red Chili Paste

¼ cup White Onion finely chopped

4-5 Cloves of Garlic finely minced

1 heaping Tablespoon Fresh Ginger finely minced

2 Tablespoons Green Onion chopped

1 teaspoon Red Pepper flakes

For Korean BBQ Sauce:

2 Tablespoons Butter

¼ cup White Onion finely chopped

4 Cloves Garlic minced

1 cup Soy Sauce

2 Tablespoons Red Wine Vinegar

2 Tablespoons Red Chili Paste

2 teaspoons Sesame Oil

1 cup Brown Sugar

½ cup Water

1 Tablespoon Green Onion

1 heaping teaspoon Fresh Ginger minced

1 teaspoon Red Pepper Flakes

1 teaspoon Black Pepper

2 Tablespoons Corn Starch and 2 Tablespoons Cold Water (combined)

Remove membrane from ribs and season with salt, black pepper, and brown sugar.
Mix all ingredients for Korean BBQ Marinade, cover ribs with marinade, and refrigerate for at least 4 hours.
Smoke ribs at 250-275 degrees for 3 hours, then wrap in foil and continue smoking for up to 2 hours until tender.
Prepare Korean BBQ Sauce by melting butter, adding onion, garlic, soy sauce, vinegar, chili paste, brown sugar, and other seasonings. Thicken with corn starch slurry.
Brush ribs with sauce and smoke for additional 20-30 minutes for glaze to set.
Slice ribs and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Ribs

Cuisine🇰🇷Korean

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 106 weeks ago

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