Cooked - Brussels Sprouts, Pilpelchuma (chilli Paste) And Macadamias Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brussels Sprouts, Pilpelchuma (chilli Paste) And Macadamias Recipe

4.0

100g macadamias

125ml olive oil

1kg brussels sprouts, trimmed and halved

30.00 ml smoked paprika

25.00 ml caraway seeds, toasted, crushed

20.00 ml each sweet paprika

3 tsp cumin seeds, toasted, crushed

4 garlic cloves, crushed

250ml olive oil

Juice of 1 lemon

Preheat oven to 180°C/160°C fan-forced. Spread macadamias over a baking tray and roast for 10 minutes or until fragrant and lightly coloured. Allow to cool, then chop the macadamias. Increase oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Heat 2 tbs oil in a large frypan over medium-high heat. Add one-third of the brussels sprouts, cut-side down, and cook for 2 minutes or until golden brown. Transfer to prepared tray. Repeat, in 2 batches, with remaining oil and sprouts. Season to taste. Roast for 20 minutes or until soft. Remove from the oven, allow to cool a little, and check seasoning.
For the pilpelchuma, place spices, garlic and 1 tbs salt flakes in a large jug. Slowly stir in oil until combined. Stir in lemon juice.
Pile the brussels sprouts onto a serving plate and spoon over ⅓ cup pilpelchuma. Finish with the macadamias and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 117 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...