Slow Cooker Moroccan Harira Soup
  1. Add everything except the fresh herbs and lemon juice to a large slow cooker. Stir to combine.

  2. Cover, and cook on HIGH for 4 hours.

  3. Garnish with the fresh herbs and lemon juice.

  4. Enjoy warm!

  5. Store in an airtight container in the fridge for 3-4 days.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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