Cooked - Crispy Butternut Squash Fritters With Garlic Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Butternut Squash Fritters With Garlic Dip

4.0

250 g grated butternut squash, peeled and seeded

1 grated potato, about 1 small to medium potato, peeled

2 eggs

50 g all-purpose flour

50 g cornstarch for extra crispiness

100 g shredded cheddar cheese

2 tbsp chopped fresh parsley

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

Vegetable oil for frying

200 g low-fat quark

50 ml milk

1 garlic clove, finely minced

1 tsp agave syrup

½ tsp salt

¼ tsp pepper

2 tbsp fresh chives, finely chopped

Grate the butternut squash and potato.
In a large bowl, combine the grated vegetables with eggs, flour, cornstarch, cheddar cheese, parsley, paprika, cumin, salt, and pepper. Mix until well combined.
Heat vegetable oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the mixture into the skillet, flattening slightly.
Cook for 3–4 minutes on each side until golden brown and crispy.
Transfer fritters to a plate lined with paper towels to drain excess oil.
Serve hot with the garlic dip.
Prepare the Garlic Dip: In a bowl, mix low-fat quark and milk until smooth.
Add garlic, agave syrup, salt, pepper, and chives. Stir well and serve alongside the fritters.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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