Protein Smoothie Bowl

1 ½ bananas (frozen, cut into slices)

1 scoop (30 grams) protein powder

1 ½ tbsp nut butter (cashew butter, almond butter, sunflower seed butter or tahini)

1 ½ tbsp cocoa powder

60 to 160 ml (¼ to ⅔ cup) milk of choice

Maple syrup or honey (to taste)

Add all ingredients to a high speed blender: frozen banana, protein powder, nut butter, cocoa powder and milk (start with 60ml - ¼ cup).
Blend on high until smooth and creamy, scraping down sides as needed.
If you want a less thick smoothie, adjust with more milk.
Serve with your favorite toppings, or cover and store in the refrigerator up to 1 day.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Smoothie Bowl

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m