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Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
Pour the mixture into a saucepan.
Cook over medium heat, stirring constantly, until the mixture starts to simmer.
Once simmering, continue cooking for a couple of minutes until it thickens.
Remove the saucepan from the heat.
Pour the pudding into lightly greased cups or mugs.
Let the pudding cool to room temperature, then refrigerate until fully set.
Serve and enjoy your creamy and delicious pecan pudding.