American Lamb Meatball & Orzo Soup
  1. Combine ground lamb, bread crumbs, garlic, cumin, oregano, smokey paprika, and egg

  2. Roll mixture into bite-sized meatballs

  3. Sear meatballs in a large pot until browned on all sides

  4. Remove meatballs and set aside

  5. Sauté diced onions, carrots, and celery in the same pot until soft

  6. Add broth to the pot and bring to a boil

  7. Return meatballs to the pot and add orzo

  8. Cook for 10 to 12 minutes

  9. Whisk together lemon juice, tahini, miso, and water until smooth

  10. Pour the sauce into the soup and add spinach

  11. Stir to combine

  12. Serve with a squeeze of fresh lemon

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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