Garlic Herb Lamb Chops With Mashed Potatoes & Asparagus
  1. Rub lamb chops with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.

  2. Boil potatoes until fork-tender, then mash with butter and milk.

  3. Sauté asparagus in butter with a pinch of salt and pepper.

  4. Cook lamb chops in a hot skillet for 3–4 minutes per side until beautifully caramelized. Add butter, garlic, stock, and herbs for the sauce.

  5. Arrange lamb chops over mashed potatoes with asparagus and spoon the sauce around the plate.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 45m

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