Place all the ingredients in a bowl and toss, making sure everything is covered in spices.
Tip into the air fryer and cook at 180°C for 20–25 minutes, turning halfway through.
Mix the dressing ingredients together in a small bowl, if using.
Spoon the lemon yoghurt dressing over the chicken and vegetables, and serve warm with brown rice or cauliflower rice and a fresh salad.
