Cooked - Quinoa And Sweet Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa And Sweet Potato Soup

6.0

¼ cup extra virgin olive oil

1 large red onion (thinly sliced)

½ tsp. ground cumin

½ tsp. crushed red chile flakes

1 tsp. ground cinnamon

1 tsp. ground coriander

3 cloves garlic (thinly sliced)

1 1" piece ginger (peeled and finely chopped)

2 lb. sweet potatoes (peeled and cut into 1" pieces)

5 cups vegetable stock

2 cups coarsely chopped kale

½ cup quinoa (rinsed and drained)

¼ cup almond butter

Kosher salt and freshly ground black pepper (to taste)

Heat oil in an 8-qt. saucepan over medium. Cook onion until slightly caramelized, 8 minutes. Stir in cumin, chile flakes, cinnamon, coriander, garlic, and ginger and cook until fragrant, 1–2 minutes. Add sweet potatoes and stock and bring to a boil. Reduce heat to medium and cook until potatoes are tender, 10 minutes. Add kale and quinoa and cook until quinoa is tender, about 20 minutes. Using a ladle, transfer about 1 cup stock from pan into a bowl, whisk in almond butter, and return to pan. Season with salt and pepper and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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