Cooked - Homemade Chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chicken Ramen

4.0

1 tbsp olive oil

2 cloves garlic, minced

1 tbsp fresh ginger, grated

4 cups low-sodium chicken broth

2 cups water

3 tbsp low-sodium soy sauce

1 tsp sesame oil

2 boneless, skinless chicken breasts

6 oz ramen noodles (discard seasoning packets)

1 cup mushrooms, sliced

2 cups baby spinach

Soft-boiled eggs, halved (optional)

Green onions, sliced (optional)

Sesame seeds (optional)

Chili oil or chili paste (optional)

Heat olive oil in a large pot over medium heat. Add garlic and ginger and cook for 30 seconds until fragrant.
Add chicken broth, water, soy sauce, and sesame oil. Bring to a gentle boil.
Add chicken breasts and mushrooms. Reduce heat to a simmer and cook 15–18 minutes, until chicken reaches 165°F internally.
Remove chicken, shred with forks, and return to the pot.
Add ramen noodles and cook according to package instructions, about 3–4 minutes.
Stir in spinach and cook just until wilted, about 1 minute.
Taste and adjust seasoning if needed. Serve hot with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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