Cooked - Slow-cooker Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Vegetable Soup

8.0

4 thick-cut bacon slices, cut into ½-inch pieces

1 ½ pounds baby Yukon Gold potatoes, halved

1 ½ cups chopped yellow onion (from 1 medium onion)

1 cup ¼-inch-thick carrot slices (from 3 medium carrots)

1 cup dried navy beans

¾ cup ¼-inch-thick parsnip slices (from 2 medium parsnips)

¾ cup ¼-inch-thick celery slices (from 2 stalks)

6 cups chicken broth

1 tablespoon minced garlic (from 3 garlic cloves)

½ teaspoon black pepper, plus more for garnish

¼ teaspoon kosher salt

3 cups chopped curly kale (from 1 bunch)

1 tablespoon fresh lemon juice (from 1 lemon)

Fresh thyme leaves

Cook and crumble bacon: Cook bacon in microwave until crisp, according to package directions. Crumble bacon.
Add vegetables and beans to slow cooker: Place potatoes, onion, carrots, beans, parsnips, celery, broth, garlic, pepper, salt, and bacon in a 5- to 6-quart slow cooker.
Cook soup: Cover and cook on LOW until potatoes and beans are tender, 5 ½ to 6 hours.
Add kale and lemon juice: Uncover and stir in kale. Cook, uncovered, until kale is tender, about 2 minutes. Stir in lemon juice.
Garnish, and serve: Ladle soup into serving bowls, and garnish with black pepper and thyme leaves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 119 weeks ago

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