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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheddar Soup Pastina

1.0

1–2 tbsp unsalted butter

½ small onion, finely diced (or blended)

1 medium carrot, finely diced (or blended)

1 celery stalk, finely diced (or blended)

2–3 cloves garlic, grated or minced

1 cup pastina (or acini di pepe)

¼ cup dry white wine (like Sauvignon Blanc)

3.5 cups chicken or vegetable broth

1 head broccoli (~2 cups florets), finely chopped (include stems if you like)

½ cup half & half or heavy cream, room temperature

1 cup sharp cheddar cheese, freshly shredded

½ cup aged white cheddar or Gruyère, freshly shredded

2 oz cream cheese (optional, for extra creaminess)

¼ tsp smoked paprika

Pinch cayenne (optional)

Pinch of nutmeg (optional)

Kosher salt & freshly cracked black pepper

Squeeze of fresh lemon juice, to finish (optional)

Saute your mirepoix with some butter and a pinch of salt and pepper.
I recommend blending it so it's super smooth.
Then once that's soft, add in some grated garlic and deglaze with white wine.
Add in the Pastina to toast a bit and then pour in your chicken broth.
Bring to a boil, reduce to a simmer, and then add in your chopped broccoli and season with a pinch of salt.
Let that simmer for about 10 minutes, and then once everything is tender, add in your cream, cream cheese if using, and then your shredded cheeses.
Now just give it a taste to see if it needs any more salt pepper and you're done.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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