Cooked - Chipotle Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Bowls

1.0

4–6 chicken thighs

7 oz can chipotles in adobo (use all sauce + 4 peppers)

4 cloves garlic, minced

2 tbsp olive oil

1 tbsp chili powder

1 tsp cumin

1 tsp oregano

1 tsp black pepper

½ cup water

1 bag frozen super sweet corn

1 jalapeño, diced

¼ red onion, diced

¼ cup cilantro, chopped

Salt and pepper, to taste

Rice (cooked with 1 bay leaf)

1 bundle cilantro, finely chopped

2 limes, juiced

2 tbsp butter

2 tbsp oil

1 can black or pinto beans

Full-fat sour cream

Combine chicken with all spices, minced garlic, oil, chipotle peppers, sauce, and water. Marinate 15 minutes to overnight.
Cook over medium-high heat until charred and cooked through. Rest, then cube.
Microwave the corn for 2 minutes, then mix with the jalapeño, red onion, cilantro, salt, and pepper.
Once the bay leaf rice is cooked, fluff and mix in the cilantro, lime juice, butter, oil, and salt.
Whisk the sour cream vigorously until smooth. Heat the canned beans.
Assemble your bowls.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 4 weeks ago

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