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joanndulan
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Heat oil over medium-low heat in a skillet. Add onions. mushrooms and garlic and cook partially covered for 15+ minutes or until evenly brown.
Stir once or twice in between.
Add the herbs and mix well. I used dried herbs for the pictures, use fresh or dried to preference.
Add water and coconut milk, salt, pepper, cover and bring to a boil. 3-4 minutes.
Taste and adjust salt, herbs, spice.
Add cornstarch mixture and nutritional yeast and continue to mix until it thickens. 1 minute.
Switch off the heat and keep aside
Meanwhile, Brush the cauliflower on both sides with olive oil or other oil.
Sprinkle liberally with salt and pepper and dried herbs of choice.
Place on parchment lined baking sheet and bake at preheated 425 degrees F / 220ºc for 25-30 minutes or until tender in the center.
Broil on Low for a minute for a more charred cauliflower.
Serve hot with the gravy and a side salad.
Top with fresh parsley/thyme and black pepper.