Sort ingredients
adg39
QR Code
Listen
Pdf
Preheat oven to 375℉ and grease an 8x8 or 9x9-inch baking pan* with cooking spray.
In a large mixing bowl, stir together the flour, cornmeal, baking powder, baking soda and salt; set aside.
In a small bowl, whisk together the melted butter, sugar, honey and the egg. Then whisk in the buttermilk.
Pour the wet ingredients into the dry; stir until combined.
Pour the batter into the prepared baking dish.
Bake for 18-22 minutes*.
Combine the honey and butter in a small microwave-safe bowl.
Microwave just until the butter is melted.
Stir the mixture until combined then brush over the warm cornbread.
Serve warm.