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This pull-apart bread tastes like a cross between cinnamon rolls and monkey bread
It's layers upon layers of pillowy-soft, fluffy brioche dough with a cinnamon sugar filling
That partially transforms into a cinnamon-y caramel in the oven
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This pull-apart bread tastes like a cross between cinnamon rolls and monkey bread
It's layers upon layers of pillowy-soft, fluffy brioche dough with a cinnamon sugar filling
That partially transforms into a cinnamon-y caramel in the oven