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Add the canned tomatoes to a blender and blend until completely smooth.
Pour the blended tomatoes into a medium saucepan.
Add the vinegar, honey, black pepper, onion powder, garlic powder, sea salt, and paprika.
Stir until evenly combined.
Bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low and simmer uncovered for 45–60 minutes, stirring frequently, until the ketchup has reduced and thickened.
Stir more often toward the end to prevent scorching.
Remove from the heat and let cool.
For an extra-smooth texture, blend again after cooling if needed.
Transfer the ketchup to a clean jar or airtight container.
Refrigerate until chilled before serving.