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Heat up your tortilla for 20 seconds over the flames of your stovetop burner.
Spread avocado on the warmed tortilla (optional).
Heat a nonstick skillet on low to medium heat and sprinkle crumbled feta cheese in the shape of an 'O'.
Crack one egg directly into the center of the cheese.
Add a sprinkle of black pepper and red pepper flakes, cover, and let cook for two to three minutes until golden-brown and crispy.
Gently slide the egg and feta mixture onto your tortilla or bread.