Cooked - Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie

1.0

4 chicken breasts

3 tbsp of butter

½ cup of carrots chopped

½ cup of celery chopped

1 medium sized onion chopped

5 cloves of minced garlic

1 tbsp of fresh thyme and rosemary chopped

1 tbsp of garlic and onion powder

¼ cup of flour

2 ½ cups of chicken bone broth

Splash of heavy cream

Biscuits or puff pastry for the top

Salt and pepper to taste

In a large oven safe skillet, season and cook your chicken breasts until no longer pink and set aside. Preheat your oven to 375.
In the same pan add your butter, carrots, celery and onions. Season with salt and pepper. Saute for 5-7 minutes until your onions are translucent.
Add your garlic, herbs and spice. Mix and let cook for a few minutes. Sprinkle in the flour and continue to mix and cook for a few minutes.
Add your broth and shredded chicken back to the pan. Mix and let simmer for a few minutes. Add your splash of cream and let simmer for a couple more minutes. It should thicken up quite a bit.
Remove from the heat and top with your biscuits, bake at 375 for 25 minutes until the biscuits are golden.
If you don't have an oven safe skillet you can transfer the mixture to a baking pan once done.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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