Cooked - Slow Cooker Corn Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Corn Chowder

12.0

2 large carrots (chopped)

1 large onion (chopped)

4 potatoes (chopped)

32 ounces corn kernels (2 cans, drained OR one small 10-12oz bag of frozen corn)

32 ounces creamed corn (2 cans)

4 cups water (OR chicken broth)

1 pound bacon (cooked and crumbled)

½ teaspoon dried thyme leaves

1 teaspoon dried parsley

½ teaspoon garlic powder

Salt and pepper to taste

12 ounces evaporated milk (1 can)

2 tablespoons cornstarch

3 tablespoons butter (optional)

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Add just enough water or chicken stock to cover the ingredients.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Taste and adjust seasoning with salt and pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 62 weeks ago

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