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Add the washed and trimmed green beans to a pot of boiling water and cook them for 3-5 minutes, until they’re vibrant green and just fork tender. Pour them into a colander to strain immediately and rinse with cool water. Set aside.
Prepare the dijon tahini sauce by adding all ingredients to a mixing bowl and whisking by hand until smooth. Add more hot water as needed to reach desired consistency. It should be thick but pourable.
To serve, add the warm green beans to a platter and pour the dijon tahini over the beans. Serve them immediately with a sprinkle of sesame seeds.
Store the leftover green beans and tahini sauce separately in airtight containers in the refrigerator and reheat before serving.