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PdfUte’s famous Potatoe Salad
1 kg small potatoes
⅛ Ltr (125ml) vegetable stock
Marinade
3T oil
4T white wine vinegar
Salt & pepper
Pinch of sugar
1 tsp mustard
2 onions diced small
Boil potatoes in their skin until soft but not falling apart. 25min approximately.
Drain water. Cool a little so you can peel them.
Very important.
Cut into slices 3 to 4 or 5 ml thick. Place in bowl.
Sprinkle onion on top, then pour the stock over the potatoes and onion mix.
Shake the bowl gently to encourage absorbtion. Leave it to sit for approximately 1 hour or 2 or longer.
Mix marinade ingredients and then pour on top of potatoes and mix. Ideally let this sit for 1 day in the fridge.
Taste in case you need salt before you serve.
Also before serving add mayonnaise and mix.
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