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Gather all ingredients.
Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor; blend until well combined.
Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
Remove mixture from the food processor and shape into 3 or 4 balls. Place in the freezer for 15 minutes.
Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
Serve immediately, or rewrap nut-covered cheeseballs tightly with festive plastic wrap. Wrap again with aluminum foil, then freeze until ready to gift, up to 4 weeks.