In a large stock pot over medium high heat, sauté chopped carrot, celery, onion, and garlic until softened slightly.
Pour in 4 cups of chicken stock, 4 cups water, and bring to a boil
Add in chicken and uncooked pasta, let boil for ~8 minutes. Check that pasta is cooked, and then turn off heat.
Season with Italian seasoning, salt, and pepper to taste. Serve warm, enjoy!
