Cooked - One-pan Chicken And Cabbage With Israeli Couscous

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Chicken And Cabbage With Israeli Couscous

4.0

1 sweet onion, sliced

1 small green cabbage, sliced

4 tablespoons extra virgin olive oil

1 teaspoon salt

1 teaspoon turmeric

1 teaspoon dried oregano

½ teaspoon black pepper

1 teaspoon garlic powder

3 pounds chicken breast, cut into cubes and seasoned with salt and pepper

1 package (16oz / 454g) Israeli couscous (p’titim)

½ teaspoon salt (additional)

1 teaspoon Dijon mustard

1 teaspoon honey

2.5 cups boiling water

In a wide pan, add the olive oil, sliced onion, and cabbage.
Season with salt, black pepper, turmeric, garlic powder, and oregano. Mix well and let it sweat and soften for about 5 minutes.
Move the vegetables to the edges of the pan and add the chicken breast cubes.
Cook the chicken for about 5 minutes total, turning to golden both sides.
Add the Israeli couscous, Dijon mustard, honey, and salt. Mix everything together.
Add 2.5 cups of boiling water, stir gently, and cover with a lid.
Cook on high heat for 5 minutes, then reduce to low heat and cook for an additional 25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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