Sort ingredients
greenphosphor
QR Code
Listen
Pdf
Preheat the oven to 375F.
Heat 2 tablespoons of the oil in a 10- or 12-inch cast-iron skillet over medium heat. Brown the sausage, breaking the sausage into crumbles with a wooden spoon. Transfer to a bowl and set aside.
Lower the heat to medium-low and add the remaining tablespoon of oil. Add the onion and cook gently until it’s very soft, about 20 minutes. Add the garlic and cook for 2-3 minutes, then stir in the harissa, cumin, paprika and cayenne, and cook for 1 minute.
Stir in the tomatoes and season with salt and pepper. Simmer for 15-20 minutes, until the tomatoes have thickened, about 10 minutes. Stir in the crumbled sausage and feta.
Create wells in the shakshuka and gently crack the eggs into them. Season with salt and pepper. Transfer the skillet to the oven and bake until eggs are just set, about 7-10 minutes.* Sprinkle with parsley and serve with warm pitas.