Start by bringing a medium-sized pot of water to a boil.
Once boiling, carefully add the eggs and cook them for exactly 8 minutes.
After 8 minutes, transfer the eggs to an ice bath to cool them down.
Peel the eggs and set them aside to enjoy.
For the crispy eggs, add a few slices of jalapeño to a greased skillet.
Sprinkle some Monterey Jack cheese (or your preferred cheese) over the jalapeños.
Carefully add the egg to the skillet and cook for a few minutes until the bottom is crispy.
Flip the egg and cook for a little longer until crispy on both sides, then serve and enjoy!
