Japanese Cheesecake
  1. Melt 100 grams of white chocolate and mix it with 100 grams of cream cheese.

  2. Add 2 egg yolks and 1 tbsp corn starch and give it a mix.

  3. In another bowl, whisk 2 egg whites till stiff peaks.

  4. Gently fold the egg whites in the mixture and pour it in a tin.

  5. Bake for 350 degrees F for 20 mins and then 330 degrees F for another 20 mins in a water bath.

  6. Cool it down and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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