Melt 100 grams of white chocolate and mix it with 100 grams of cream cheese.
Add 2 egg yolks and 1 tbsp corn starch and give it a mix.
In another bowl, whisk 2 egg whites till stiff peaks.
Gently fold the egg whites in the mixture and pour it in a tin.
Bake for 350 degrees F for 20 mins and then 330 degrees F for another 20 mins in a water bath.
Cool it down and enjoy.