Cooked - Creamy Garlic Parmesan Chicken Pasta Bake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Parmesan Chicken Pasta Bake

6.0

2 large boneless, skinless chicken breasts, cooked and shredded

1 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper, to taste

12 oz fusilli or penne pasta, cooked al dente

3 tbsp unsalted butter

4 cloves garlic, minced

3 tbsp all-purpose flour

2 cups whole milk (or heavy cream for extra creaminess)

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley, for garnish (optional)

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook pasta in salted water until just al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Season shredded chicken with Italian seasoning, salt, and pepper. Cook for 2-3 minutes until warmed through. Set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
Stir in flour and cook for 1-2 minutes to form a roux.
Slowly whisk in milk and chicken broth until smooth. Cook until the sauce thickens (about 5-7 minutes).
Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Season with salt and pepper.
In a large bowl, combine the cooked pasta, shredded chicken, and creamy garlic sauce. Mix well.
Pour the mixture into the prepared baking dish.
Sprinkle mozzarella and additional Parmesan cheese evenly on top.
Bake for 20-25 minutes or until bubbly and golden brown on top.
Garnish with freshly chopped parsley and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...