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Mix together 2 tsp five spice, 2 tsp paprika, 1 tsp ground cloves, 1 tsp ground cinnamon, and 1 tsp black pepper
Combine 1.5kg beef chuck chunks with 3 Tb fish sauce, 2 Tb soy sauce, 1.5 Tb sugar, 2 Tb minced garlic, and 2 Tb spice mix. Marinate overnight if time permits
Brown off the beef and set aside
Add sliced onion to the pot and sauté for a few minutes
Add 3 cloves crushed garlic, 2 stalks lemongrass, 1 Tb tomato paste, 3 star anise, and remaining spice mix. Sauté for a few minutes
Add 3 cups beef stock and 2 cups coconut water, then return the beef to the pot
Simmer for 1.5-2 hours or until beef is tender, adding more water if needed
Add 3 carrots cut into chunks and cook for a final 15 minutes
Serve with buttered roll